Me, thinking about how to season today’s fjord trout: Cumin and turmeric and maybe Kashmiri chili powder or hot smoked paprika? One of these days I’ll cook fish without cumin, but today is not that day.
Jackie: Why would you cook anything without cumin? I mean, maybe something… Maybe brownies?
Me: I dunno. Brownies with cumin sound awesome. Maybe spaghetti sauce?
Jackie: I dunno. Spaghetti sauce with cumin sounds pretty darned good.
So, I guess we’re just going to go on putting cumin in everything, until we think of something it doesn’t go in.
